Rainbow Kale Cabbage Salad with citrusy sweet vinaigrette
Ingredients:
Serves two
3 cups Kale leaves
1 cup purple cabbage
1 cup shredded regular cabbage
1 cup broccoli slaw
1 medium carrot
1 Persian cucumber
1 small avocado
1 green onion stalk
Chia seeds
Dressing:
1 orange
1 lemon
1 tbsp fresh ginger
1 tbsp honey or agave nectar
8 ounces ounces rice vinegar
2 ounces water
1 ounce olive oil
Salt and pepper to taste
Directions:
- Roughly shred the kale into bite size pieces
- Chop the remaining ingredients and mix them together in a bowl with the kale
- Peel the orange and lemon before placing them in the blender
- In your blender (I use my Vitamix) combine the remaining ingredients and blend until smooth
- Taste the citrus sweet vinaigrette dressing and season it with the ingredients to taste, more salt, honey, pepper etc
- Pour dressing over the salad top with chia seeds and toss until well coated with the dressing!
- Enjoy your delicious salad with a spoon knowing you are putting healthy food into your body one bite at a time!
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